Centers for Disease Control and Prevention guidelines for celebrating Thanksgiving 2020 in the wake of COVID-19 include the following.

• Have a small outdoor meal with family and friends who live in your community.
• Limit the number of guests.
• Have conversations with guests ahead of time to set expectations for celebrating together.
• Clean and disinfect frequently touched surfaces and items between use.
• If celebrating indoors, make sure to open windows.
• Limit the number of people in food preparation areas.
• Have guests bring their own food and drink.
• If sharing food, have one person serve food and use single-use options, like plastic utensils.

Read more on this by Andy Meek at BGR piece titled “CDC says you can have Thanksgiving during coronavirus pandemic – but only if you do this,” posted yesterday.